Globally Recognized Certifications
These courses follow a formal curriculum set by the world's leading coffee education bodies. They include official exams and lead to certifications that are respected and valued throughout the global coffee industry.
Please note: All classes are available in English and Spanish.
SCA Pathway: Barista, Sensory and Quality Assessment
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This is the perfect starting point for anyone's coffee journey! A full-day course covering the history of coffee, the basics of cultivation and processing, the principles of roasting, and the fundamentals of brewing and tasting.
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This course is the perfect introduction to the world of professional coffee tasting. You will learn the fundamentals of sensory evaluation, how to set up a professional cupping, and the official SCA protocol for smelling, slurping, and describing coffee. This is an essential first step for anyone looking to develop their palate and understand coffee quality.
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This module teaches the essential practical skills required behind the espresso bar. Learn about grind settings, milk texturing, latte art, health and safety, customer service, and business basics.
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This module is essential for developing a nuanced palate. You will learn to perceive and evaluate the aromas and tastes of coffee like a professional, using the SCA's established protocols and the Coffee Taster's Flavor Wheel.
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This is an interactive, two-day course for experienced cuppers to learn the new Coffee Value Assessment (CVA) system. We'll explore the new descriptive attributes and the 100-point scale for communicating coffee's value.
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As of October 1, 2025, the Q Grader program is officially licensed and evolved by the SCA. This six-day course is the pinnacle of sensory evaluation, training you to objectively score and grade coffee according to globally recognized standards.
CQI Coffee Processing Pathway
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Ever wonder what "natural" or "honey" on your coffee bag really means? This course provides a comprehensive overview of the primary methods used at the farm level and how they impact the final flavour of the coffee.
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A deep dive into one of the most exciting frontiers in coffee processing. This course demystifies the science of fermentation and its role in creating unique and complex flavour profiles.
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A fascinating course that explores the Canephora species, its unique characteristics, and its growing importance in the specialty coffee world. Learn to appreciate its distinct attributes and identify quality.